Michigan State University Extension
Preserving Food Safely - 01600677
Choose smooth roots. Woody roots should not be frozen;
they will be tough and tasteless. Remove tops, wash and
peel. Cut into slices or chunks. Blanch in boiling water
or steam for 3 minutes. Cool, pack, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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