Michigan State University Extension
Preserving Food Safely - 01600678
10/13/97

HARVESTING DRY BEANS

     Dry  beans, such  as   kidney  beans, navy  pea  beans,
garbanzo beans (chickpeas),  black-eye peas etc., should be 
harvested when  pods are dry,  brittle  and  brown  and the 
beans are hard and  have  their  characteristic coloration. 
An easy way to tell when  beans  are  mature  enough to be  
picked is to wait until the pods start to shatter or split  
open.   If  pods are leathery,  the beans are not ready to  
harvest.                                                    

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