Michigan State University Extension
Preserving Food Safely - 01600679
10/13/97

STORING DRY BEANS

     Dry  beans  should be kept in airtight  containers  (to
prevent insect  infestation)  and  stored  in  a  dry,  cool
place (50  to  70   degrees  Fahrenheit).   Stored  in  this
manner, they  will keep  their  quality  for several months.
Dried beans and peas do not need to be refrigerated.        

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