DRYING BEANS ON THE VINE

Michigan State University Extension
Preserving Food Safely - 01600688
10/13/97

DRYING BEANS ON THE VINE


     To  vine  dry  beans  (navy,   kidney,   butter,  great
northern, lima,  lentils  and soybeans)  leave bean  pods on
the vine until the beans inside rattle.  When the vines  and
pods  are dry and shriveled, pick the beans and shell them. 
No pretreatment is necessary.  If beans are still moist, the
drying process is not complete and the  beans will  mold  if
not  more   thoroughly  dried.  If  needed,  drying  can  be
completed in the sun,  oven or a dehydrator.  Pasteurization
is needed for those beans dried entirely in the sun.        


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