Michigan State University Extension
Preserving Food Safely - 01600693
10/13/97

FREEZING CELERY

     Celery  looses its crispness when frozen.   The  frozen
product is suitable only for cooked dishes.                 

     Preparation:   Select crisp,  tender stalks,  free from
coarse strings.   Wash thoroughly,  trim and cut stalks into
1-inch lengths .                                            

     Water blanch for 3 minutes.   Cool promptly,  drain and
package leaving no headspace.  Seal, label and freeze.      

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