Michigan State University Extension
Preserving Food Safely - 01600695
Store greens unwashed in the refrigerator, lightly
wrapped in damp paper towels inside a plastic bag that has
been punctured to allow even air supply. Hold greens with
an occasional change of toweling, for up to a week.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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