FAVA (BROAD) BEANS-GENERAL INFORMATION
Michigan State University Extension
Preserving Food Safely - 01600698
10/13/97
FAVA (BROAD) BEANS-GENERAL INFORMATION
The fava bean looks somewhat like a large, overgrown
green pea. Inside, the pale green, velvety pod is tightly
packed with about six to eight beans that resemble large
round limas. As with limas, the pods are edible only when
they are very young and immature. As a rule, the pods are
discarded. Fava beans, if available, arrive in spring and
are out of season by early summer. California and New
Jersey produce most of the U.S. crop.
Some people are allergic to raw fava beans and
ingestion of the uncooked favas can result in mild or acute
discomfort and, in rare cases, can induce a coma. The
cooked fava is not toxic.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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