Michigan State University Extension
Preserving Food Safely - 01600701


     Bulb onions store well in a cool,  dry place.  Freezing
is usually not recommended since onions change  flavor  when

     Preparation:   Chose  mature  bulbs  and clean  as  for
eating.   Water blanch for 3 to 7 minutes or until center is
heated.   Cool promptly, drain and package, leaving 1/2-inch

     Seal, label and freeze.  These are suitable for cooking

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