FREEZING ONION RINGS

Michigan State University Extension
Preserving Food Safely - 01600703
10/13/97

FREEZING ONION RINGS


     Wash,  peel  and slice onions.   Separate  into  rings.
Water blanch for 10 to 15 seconds.  Cool promptly, drain and
coat with flour.  Dip in milk.  Coat with a mixture of equal
parts  cornmeal and pancake mix.   Arrange in a single layer
on  a tray.   Freeze.    Pack into containers using  plastic
wrap to separate the layers.  Seal, label  and freeze.   Fry
frozen  rings  in  375  degrees Fahrenheit  oil until golden
brown.                                                      


Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.