Michigan State University Extension
Preserving Food Safely - 01600718
Canning eggplant alone is not recommended because it
does not make a quality canned or frozen food by itself.
Eggplant is better pickled or frozen in a casserole.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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