Michigan State University Extension
Preserving Food Safely - 01600726
10/13/97

FREEZING GUAVAS

     These  tropical  fruits  freeze  adequately,  but   the
texture will change considerably.  Wash,  peel and halve the
fruits  and  remove  seeds.   Puree in  a food processor  or
blender or mash with a fork.  Freeze the puree in a dry pack
or honey pack or freeze halves in thin honey  syrup.   Seal,
label and freeze.                                           

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