Michigan State University Extension
Preserving Food Safely - 01600728
10/13/97

FREEZING PAPAYAS

     Papayas freeze  well.   Serve partially  frozen,  while
they still retain their shape.  To prepare  papayas  for the
for the freezer, wash, peel and cut off  the stem end.  Trim
away any  meat  near  the  seed.   Cut  fruit  into 1/4-inch
slices.  Freeze in a honey pack or honey  syrup, with  lemon
juice added to prevent darkening.  Seal, label and freeze.  

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