FREEZING MANGOES

Michigan State University Extension
Preserving Food Safely - 01600729
10/13/97

FREEZING MANGOES


     Mangoes  freeze  well.  Serve  partially  frozen, while
they  still  retain their shape.   To prepare them  for  the
freezer, wash, peel and cut off the stem end.  Trim away any
meat  near  the seed.   Cut the fruit into 1/4 inch  slices.
Freeze  in  a honey pack or honey syrup,  with  lemon  juice
added to prevent darkening.  Seal, label and freeze.        


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