Michigan State University Extension
Preserving Food Safely - 01600730
10/13/97

FREEZING PERSIMMONS

     In China and Japan, persimmons are always dried, but in
the U.S.  they  are  most  commonly frozen.   Wash, peel and
slice the fruit,  remove the seeds and freeze the fruit in a
dry pack or honey pack with a little added lemon juice.  Or,
puree  the  slices in a blender or food  processor.   Add  2
tablespoons of lemon juice per pint,  then freeze.   You can
also  freeze  persimmons whole and  unskinned.   Serve  them
partially thawed over ice cream.  Seal, label and freeze.   

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