Michigan State University Extension
Preserving Food Safely - 01600731
Pomegranates freeze well. To prepare one, cut halfway
into the fruit, use the cut to gently break it open. Pop
out the seeds, being careful not to bruise them. Freeze
seeds. To use frozen seeds, sprinkle them while still
frozen onto fruit salads, applesauce or pear sauce. The
seeds thaw very quickly. Seal, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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