Michigan State University Extension
Preserving Food Safely - 01600731
10/13/97

FREEZING POMEGRANATES

     Pomegranates freeze well.   To prepare one, cut halfway
into  the fruit,  use the cut to gently break  it  open. Pop
out  the  seeds, being  careful not to bruise them.   Freeze
seeds.  To  use  frozen  seeds,  sprinkle  them  while still
frozen  onto fruit salads,  applesauce or pear  sauce.   The
seeds thaw very quickly.  Seal, label and freeze.           

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