FREEZING QUINCE

Michigan State University Extension
Preserving Food Safely - 01600732
10/13/97

FREEZING QUINCE


     Quince  freezes  well  enough  to  permit  its  use  in
jellies,  jams  and sauces.  To prepare,  peel,  quarter and
core  the fruit,  removing the hard pieces around the  core.
Cut  into  chunks.   Steam  blanch  the   quince   for  four
minutes  or  water  blanch  for  two  minutes.   Drain   and
immediately  plunge  the chunks into ice water to  stop  the
cooking process.   Drain very thoroughly,  tray-freeze, then
transfer to freezer bags.   Seal, label and freeze.         


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