Michigan State University Extension
Preserving Food Safely - 01600736
10/13/97

LIME: CALCIUM HYDROXIDE OR CALCIUM OXIDE

     Lime may be sold as calcium hydroxide or calcium oxide,
and we have been  asked  if  both  compounds can  be used in
pickle  recipes  calling  for  lime  as  a crispening agent.
These  two compounds can be used interchangeably as  long as
the package is clearly labeled hydrated, slaked,  builder's,
or household lime.  Neither compound should be  used if  the
package is labeled agricultural, burnt, or quick lime.    By
using up-to-date recipes and high-quality ingredients,  firm
crisp  pickles can be made without the use of lime.         

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