DRYING PLUMS
Michigan State University Extension
Preserving Food Safely - 01600752
10/13/97
DRYING PLUMS
Wash and pierce skins several times with a fork. No
pretreatment is necessary. Drying time is approximately 24
to 36 hours. The test for dryness is the fruit should be
pliable and leathery.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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