Canning Nectarines

Michigan State University Extension
Preserving Food Safely - 01600771

Canning Nectarines

GUIDE 2:16                                                  
NECTARINES -- HALVED OR SLICED                              

QUANTITY:  An average of 17-1/2 pounds is needed per        
canner load of 7 quarts; an average of 11 pounds is         
needed per canner load of 9 points. A bushel weighs 48      
pounds and yields 16 to 24 quarts -- an average of 2-1/2    
pounds per quart.                                           

QUALITY:  Choose ripe, mature fruit of ideal quality for    
eating fresh or cooking.                                    

PROCEDURE:  Follow directions for peaches except do not     
dip in hot water or remove skins. Wash, either hot or raw   
pack, and use the same process time.                        

Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact . Please read our disclaimer for important information about using our site.