STORAGE TIMES FOR FREEZING MEATS
Michigan State University Extension
Preserving Food Safely - 01600782
10/13/97
STORAGE TIMES FOR FREEZING MEATS
Product Recommended storage
(months)
Beef, Lamb, Mutton
Veal, Venison 8-12
Fish 2-3
Ground Meat 3-4
Liver 3
Opossum, Rabbit,Squirrel 6-8
Oysters, Crab, Lobster 3-4
Pork, cured 1-2
Pork, fresh 6-8
Poultry, Turkey 12
Sausage 4-6
Shrimp 6
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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