MACADAMIA NUTS- CRACKING
Michigan State University Extension
Preserving Food Safely - 01600790
10/13/97
MACADAMIA NUTS- CRACKING
As these nuts are hard to crack, try wrapping each one
in heavy cloth and hammering it on a very hard surface.
MACADAMIA NUTS- TOASTING
To roast, spread shelled nuts in a shallow pan and heat
in a 250 degrees Fahrenheit oven for 12 to 15 minutes,
stirring often.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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