INDIVIDUALLY QUICK FROZEN FISH

Michigan State University Extension
Preserving Food Safely - 01600802
10/13/97

INDIVIDUALLY QUICK FROZEN FISH


     Spread  a  single layer of fish or portions on  a  flat
pan,  such  as  a cookie sheet.   Cover  with  a  protective
wrapping   and  place in freezer.   When fish are thoroughly
frozen,  remove and package in heavy plastic freezer bags or
freezer containers.  This method allows you to take out only
as many fish as you need for a single meal.                 


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