FREEZING FISH IN SAUCE
Michigan State University Extension
Preserving Food Safely - 01600804
10/13/97
FREEZING FISH IN SAUCE
Fish can be frozen in boil-in-a-bag pouches or suitable
containers with sauce included. (Good choices include
tomato and mushroom sauce). Place fish in package with
sauce, seal and freeze. Boil-in-a-bag pouches need only be
simmered in boiling water and served. This method leaves no
fish cooking odors or messy pans to clean up. To serve fish
frozen with sauce in other containers, partially thaw in
refrigerator before heating in a saucepan.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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