CANNING VENISON

Michigan State University Extension
Preserving Food Safely - 01600807
10/13/97

CANNING VENISON


     Venison  may  be  canned according  to  directions  for
canning beef, veal , pork, lamb  and mutton.  Remove all fat
as it has a strong flavor.                                  


Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.