FREEZING APPLE CIDER
Michigan State University Extension
Preserving Food Safely - 01600811
10/13/97
FREEZING APPLE CIDER
The flavor of fresh cider can be conserved by freezing.
Pour cider into containers (plastic milk cartons which have
been washed in warm soapy water and rinsed well). Allow
ample head space since the cider will expand as it freezes.
Seal, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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