Michigan State University Extension
Preserving Food Safely - 01600816
10/13/97

STORAGE OF SMOKED FISH

     Smoked fish should be kept in the refrigerator below 36
degrees Fahrenheit and consumed within 14 days after smoking
For longer storage, the fish may be frozen immediately after
smoking. Store smoked fish in the freezer for no longer than
2 to 3 months.                                              

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