Michigan State University Extension
Preserving Food Safely - 01600898
10/13/97

REFRIGERATED APPLE SPREAD (MADE WITH GELATIN)

2 tbsp. unflavored gelatin powder                           
l qt. bottled unsweetened apple juice                       
2 tbsp. bottled lemon juice                                 
2 tbsp. low-calorie sweetner                                
Food coloring, if desired                                   

     YIELD:  4 half-pints                                   

     PROCEDURE:   In a saucepan, soften the gelatin  in  the
apple  and  lemon juices.  To dissolve gelatin, bring  to  a
full  rolling  boil and boil 2 minutes.  Remove  from  heat.
Stir  in sweetener and food coloring, if desired.  Fill  hot
jars, leaving   l/4-inch  headspace.  Adjust  lids.  Do  not
process or freeze.   CAUTION:  STORE IN REFRIGERATOR AND    
USE  WITHIN  4 WEEKS.                                       

     OPTIONAL:   For  spiced apple jelly, add  2  sticks  of
cinnamon  and  4  whole cloves to  mixture  before  boiling.
Remove both spices before  adding  the  sweetener  and  food
coloring.                                                   

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