Michigan State University Extension
Preserving Food Safely - 01600898


2 tbsp. unflavored gelatin powder                           
l qt. bottled unsweetened apple juice                       
2 tbsp. bottled lemon juice                                 
2 tbsp. low-calorie sweetner                                
Food coloring, if desired                                   

     YIELD:  4 half-pints                                   

     PROCEDURE:   In a saucepan, soften the gelatin  in  the
apple  and  lemon juices.  To dissolve gelatin, bring  to  a
full  rolling  boil and boil 2 minutes.  Remove  from  heat.
Stir  in sweetener and food coloring, if desired.  Fill  hot
jars, leaving   l/4-inch  headspace.  Adjust  lids.  Do  not
process or freeze.   CAUTION:  STORE IN REFRIGERATOR AND    
USE  WITHIN  4 WEEKS.                                       

     OPTIONAL:   For  spiced apple jelly, add  2  sticks  of
cinnamon  and  4  whole cloves to  mixture  before  boiling.
Remove both spices before  adding  the  sweetener  and  food

Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact . Please read our disclaimer for important information about using our site.