Michigan State University Extension
Preserving Food Safely - 01600899
10/13/97

REFRIGERATED GRAPE SPREAD (MADE WITH GELATIN)

2 tbsp. unflavored gelatin powder                           
l bottle (24 oz.) unsweetened grape juice                   
2 tbsp. bottled lemon juice                                 
2 tbsp. liquid aspartame                                    

     YIELD:  3 half-pints                                   

     PROCEDURE:   In a saucepan, soften the gelatin  in  the
grape  and  lemon juices.  Bring to a full rolling  boil  to
dissolve gelatin.  Boil l minute and remove from heat.  Stir
in   sweetener.   Fill hot jars  quickly, leaving   l/4-inch
headspace.   Adjust  lids.   Do  not   process  or   freeze.
CAUTION:  STORE IN REFRIGERATOR AND USE WITHIN 4 WEEKS.     

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