DO YOUR CANNED FOODS PASS THIS TEST?
Michigan State University Extension
Preserving Food Safely - 01600934
10/13/97
DO YOUR CANNED FOODS PASS THIS TEST?
Overall Appearance
* Good proportion of solid to liquid.
* Full pack with proper headspace.
* Liquid just covering solid.
* Free of air bubbles.
* Free of imperfections--stems, cores, seeds.
* Good seals.
* Practical pack that is done quickly and easily.
Fruit and Vegetables
* Pieces uniform in size and shape.
* Characteristic, uniform color.
* Shape retained--not broken or mushy.
* Proper maturity.
Liquid or Syrup
* Clear and free from sediment.
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mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
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a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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