CANNING BABY FOODS

Michigan State University Extension
Preserving Food Safely - 01600965
10/13/97

CANNING BABY FOODS


     You may prepare any chunk-style or pureed fruit with or
without sugar.  Pack in half-pint, preferably, or pint  jars
and use the following processing times.                     

PROCESS TIME FOR BABY FOODS IN A BOILING-WATER CANNER       

                     Process Time at Altitudes of           
Style                                                       
of       Jar     0-               1001-           6001-     
Pack     Size    1000 ft.         6000 ft.        8000 ft.  

Hot      Pints   20 min.          25              30        


     CAUTION:  DO NOT ATTEMPT TO CAN PUREED VEGETABLES,  RED
MEATS, OR POULTRY MEATS, BECAUSE PROPER PROCESSING TIMES FOR
PUREED FOODS HAVE NOT BEEN DETERMINED FOR HOME USE.         

     Instead,  can and store these foods using the  standard
processing procedures;  puree or blend them at serving time.
Heat  the blended foods to boiling, simmer for  10  minutes,
cool, and serve.  Store unused portions in the  refrigerator
and use within 2 days for best quality.                     


Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.