Preserving Food Safely - E EGGPLANT
EGGPLANT FACTS
DRYING EGGPLANT
FREEZING EGGPLANT
CANNING EGGPLANT

ELDERBERRIES
CANNING ELDERBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES
MAKING JAM, JELLY WITH ADDED PECTIN

ELDERBERRY
CANNING ELDERBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES
MAKING JAM, JELLY WITH ADDED PECTIN

ELK
MAKING SAUSAGE
FRESH GAME SAUSAGE
FRESH THURINGER
LIVER SAUSAGE
COOKED SALAMI
POLISH SAUSAGE
BOCKWURST
GAME LOAF
SUMMER SAUSAGE
PEPPERONI
HARD SALAMI
COUNTRY STYLE BOLOGNA
SAUSAGE CASINGS
YIELD,EDIBLE PORTION OF MOOSE, ELK

ENDIVE
ENDIVE FACTS
STORING ENDIVE
CURLY ENDIVE INFORMATION
RADICCHIO INFORMATION

ENGLISH PEAS
CANNING GREEN OR ENGLISH PEAS

ENZYMES
GLOSSARY OF TERMS

EQUIPMENT
EQUIPMENT, METHODS *NOT* RECOMMENDED
JAR CLEANING
STERILIZATION OF EMPTY JARS
LID SELECTION, PREPARATION, AND USE
RECOMMENDED CANNERS
BOILING WATER CANNERS
USING PRESSURE CANNERS
COOLING JARS
TESTING JAR SEALS
REPROCESSING UNSEALED JARS
PRESSURE CANNERS

ESCAROLE
ESCAROLE INFORMATION

EXHAUSTING
GLOSSARY OF TERMS

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.