Preserving Food Safely - A ACID FOODS
GLOSSARY OF TERMS

ALEWIFE
CURED HERRING OR ALEWIVES
ROLLMOPS
HANDLING AND CLEANING FISH

ALTITUDE
DETERMINING YOUR ALTITUDE ABOVE SEA L
GLOSSARY OF TERMS

ALUM
FIRMING AGENTS

AMELANCHIER
CANNING CANE BERRIES
FREEZING HARD BERRIES
DRYING FIRM BERRIES

ANTELOPE
YIELD,EDIBLE PORTION DEER, ANTELOPE

APPLE RINGS
SPICED APPLE RINGS

APPLES
APPLE FACTS
CANNING APPLES
FREEZING APPLESAUCE
FREEZING APPLES
DRYING APPLES
DIET APPLE JELLY FROM BOTTLED JUICE
APPLE BUTTER
STORING APPLES
APPLE JUICE
FREEZING APPLE CIDER
PREPARING AND USING SYRUPS
SPICED APPLE RINGS
MAKING JELLY WITHOUT ADDED PECTIN
REFRIGERATED APPLE SPREAD
ASCORBIC ACID PREVENTS DISCOLORATION
CANNING APPLESAUCE
SPICED CRAB APPLES
PIE FILLINGS
APPLE PIE FILLING
PEAR-APPLE JAM
MAKING JAM, JELLY WITH ADDED PECTIN

APPLESAUCE
FREEZING APPLESAUCE
CANNING APPLESAUCE

APRICOTS
APRICOT FACTS
DRYING APRICOTS
FREEZING PEACHES, NECTARINES, APRICOT
PREPARING AND USING SYRUPS
FRUIT PUREES
PEACH-PINEAPPLE SPREAD
ASCORBIC ACID PREVENTS DISCOLORATION
CANNING APRICOTS
MAKING JAMS WITHOUT ADDED PECTIN
MAKING JAM, JELLY WITH ADDED PECTIN

ARTICHOKES
FREEZING GLOBE ARTICHOKES
STORING ARTICHOKES
CARDOON - FACTS
STORING JERUSALEM ARTICHOKES

ASCORBIC ACID
GLOSSARY OF TERMS

ASPARAGUS
ASPARAGUS FACTS
CANNING ASPARAGUS
FREEZING ASPARAGUS
DRYING ASPARAGUS

AVOCADOS
AVOCADOS-GENERAL INFORMATION
FREEZING AVOCADOS

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