Preserving Food Safely - H HAMBURGER
CANNING GROUND OR CHOPPED MEAT

HEADSPACE
GLOSSARY OF TERMS

HEAT PROCESSING
GLOSSARY OF TERMS

HERBS
DRYING HERBS
HARVESTING HERBS FOR THE FREEZER
HERBS, BLANCHING
HERBS, FREEZING
DRYING CHIVES
DRYING DILL

HERMETIC SEAL
GLOSSARY OF TERMS

HERRING
CURED HERRING OR ALEWIVES
ROLLMOPS

HONEYDEWS
FREEZING MELON
STORAGE OF MELONS
HONEYDEW JAM

HORSERADISH
STORING ROOT CROPS
HORSERADISH FACTS
DRYING HORSERADISH
PICKLED HORSERADISH SAUCE

HOT PACK
GLOSSARY OF TERMS

HOT PEPPERS
FREEZING HOT OR SWEET PEPPERS
CANNING PEPPERS

HOT SAUCE
CHILE SALSA

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.